CHEF TO PLATE GLUTEN-FREE RESTAURANT AWARENESS PROGRAM is a grass-roots campaign to bring awareness about eating and gluten issues.
Restaurants can participate in this program at no cost. All that is required is the posting of educational materials during the month of May, which is Celiac Awareness month.
More and more people are eating gluten-free whether they have to eat that way or not, so restaurants should really be paying attention to this trend.
This a worldwide campaign in its fourth year , so spread the word by sharing this info! Read CHEF TO PLATE for more details.
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