The European horse meat scandal has caused a global concern about food fraud and health standards. This means an evaluation of existing standards as well as calls for the implementation of new standards for the food industry on a massive level.
Identification of species specific DNA sequences constitutes one such new standard to reveal what’s hidden in our food. Deer meat serves as a healthy alternative to beef and pork, but, “… in view of recent scams, it has become vital to provide tenable methods of effective deer meat verification.”
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